fbpx

Browsed by
Month: May 2016

Breakfast Stuffed Peppers

Breakfast Stuffed Peppers

Here is a delicious recipe for a weekend breakfast that will leave you satisfied and fueled for the day! Ingredients 4 bell peppers 1 lb chorizo 1/2 cup raw grass-fed sharp cheddar cheese 4-8 eggs Directions Heat oven to 400◦F. Hollow out peppers. Cook peppers for 25 minutes in a pan while covered with aluminum foil. While peppers are cooking, cook chorizo in a pan. Then, fill peppers with chorizo and top with egg(s). Depending on the size of the…

Read More Read More

Breakfast Recipe for Kids: Banana Splits and My Journey with a Picky Eater

Breakfast Recipe for Kids: Banana Splits and My Journey with a Picky Eater

I met my step-daughter when she had just turned three. She is a funny, smart, athletic girl and a blessing in my life. However, she is a picky eater, and it drives me crazy sometimes. I can even make the same dish that she liked last week, and this week she doesn’t like it anymore. It is a constant power struggle. My husband and I are on the slow and steady journey of teaching her about cooking, nutrition, and finding…

Read More Read More